COURSES TAUGHT IN INSTITUTE-2 WEEKS THEORY + 6 Weeks PRACTICAL
Intensive waiter/waitress course: 9 hours classes weekly
Intensive waiter/waitress course: maximum 8 students per group, minimum of 5 students required
Standard tourism and hotel training center
EXAM WILL BE HELD ON COMLETATION OF THE COURSES.
The module seeks to foster professionalism in student development by placing them in real-world working environment within the context of house keeping developing their practical skills. This is an attempt to bring out the theoretical underpinnings of the classroom context to a demonstration of their understanding and applications to this dynamic industry. Duration of industrial attachment will be for 2 months