This course provides students with the knowledge and skills in taking and relaying guest orders, preparing beverages, serving food and beverages, processing payment, setting up function rooms and taking stock of F&B equipment.
The total duration of the programme is 12-month comprising 6 months of theory and practical training on school and 6 months of paid Industrial Attachment.
Applicants must have the following entry requirements.
Candidates must have
- 16 - 25 years old
- Year 10 education or equivalent